Satake Houcho Gyuto knife, 21 cm

Satake Houcho Gyuto chef’s knife from Satake is a sharp, lightweight all-purpose knife from the popular Houcho series. Designed for precision and durability, it features a high-quality Hi Carbon steel blade with a 15° edge angle that slices, chops and carves with fingertip control. The tall blade protects knuckles from the cutting board and makes work more ergonomic. The simple, functional magnolia wood handle sits securely in the hand. A reliable chef’s knife for everyday prep that, with proper care and sharpening on stone or a ceramic hone, can last for generations.